Easter Sunday Lunch - Starter Prawns in Marie Rose Sauce with Smoked Salmon

Prawns in Marie Rose Sauce with Avocardo, Lettuce and Marie Rose Sauce

Serves 6

250g cooked and cooled prawns
1/2 cup mayonnaise
3 drops tobasco
1 tablespoon tomato ketchup
2 tablespoons cream
1/2 head of iceburg lettuce shredded.
1 avocardo sliced


Mix Mayonnaise, tobasco, ketchup and cream and add prawns. You can either display on a plate or in glass servers. Layer lettuce, avocardo and prawn mix.

I added some smoked salmon as well.

Quick and easy...