Mango and Lime Fool

400g / 14oz tin sliced mango / fresh
Grated rind of 1 line
Plus juice of 1/2 lime
150ml/ 1/4 pint / 2/3 cup double (heavy) cream
90ml / 6tblsp Greek yogurt

1. Drain the canned mango and put in food processor and purée. Add grated lime and juice and process till smooth.

2. If you dont have processor mash then pass through sieve and stir in lime zest and juice.

3. Pour cream into a bowl and add yogurt. Whisk until thick and then whisk in mango purée.

4. Spoon the fool into 4 tall cups or glasses / however you would like to serve. You can decorate with mango slices / other fruit. Chill for at least an hour before serving.

Enjoy x