Garlic & Sage Roast Potatoes

This is a great accompanyment toany meal. The potatoes are crispy on the outside and soft on the inside, the crispy roast sage and garlic add a lovely flavour to the potatoes. Will definately be making these again. I got this recipe from Catherine Fulvio's - Catherines Italian Kitchen. As they say in Italy Bon Appetito...

Serves 4

Chefs note: Can use sweet potatoes, which is lovely and cooks even faster.

6 -8 large floury potatoes, peeled and cut in half
sea salt and freshly ground pepper
5 tblsp extra virgin olive oil
12 sage leaves
7 - 8 garlic cloves

1. Preheat the oven to 220oC.
2. Parbol the potatoes for 12 minutes, then drain and sprinkle with salt.
3. Heat olive oil in a roasting tin. Toss the potatoes, sage leaves, garlic and pepper into the pan and roast for 30 - 35 moinutes., Turn the potates after 15 minutes to ensure they are crispy all over.

*Try rosemary instead of the sage and try this dish with goosefat instead of olive oil.