Red Cabbage with Apples

450g Red Cabbage Heart removed and thinly sliced
1 tablespoon wine vinegar (I used Red)
125ml (4fl oz) water
1 leverl teaspoon salt
2 heaped tablespoons sugar
450g cooking / bramley apples peeled and cut into quarters (Approx 3 depends on size)

Put wine vinegar, salt, sugar and water into cast iron pot / stainless steel saucepan. Add cabbage and bring to boil.Add apples ontop cover and reduce heat to simmer for approx 30 - 50 mins till cooked.

Serve in warm dish.

N.B Dont overcook as colour and flavor will be ruined.

Recipe from