Christmas Menu

I searched all the food mags and other sources for inspiration for what to cook this Christmas. Our menu was as follows:

Starters

Smoked Salmon, Spiced Smoked Salmon with mustard dressing, Chicken Liver Pate, Sundried Tomato & Roasted Re Pepper Pate served with Crostini.

Main

Hasselback Potatoes, Garlic, Clementine and Thyme Carrots and Butternut Squash and Cheesy Sprouts, Potato and Garlic Gratin, Bread Sauce, Cranberry and Ginger & Gran Marnier Sauce, Spiced Brined Turkey and Aromatic Ham.

I had all my veg prepared the day before and it was so stress free and easy Christmas Day

 

Dessert

Chocolate Yule Log, Panacotta & Cheeseboard. Dessert Wine and Port