Gluten Free - Plum and Cinnamon Cake

Had a ladies bible study lunch to attend and had loads of plums in my fruit basket. Lovely cake easy to make, takes a little longer to bake then most but you could be doing something else while it is in the oven. 

Preheat the oven to 160oC / 140oC Fan / 325oF / Gas 3

Put butter and sugar into a mixing bowl and whisk till light and creamy. Add the eggs one at a time, whisking after each addition. Sift in flour and cinnamon, add the ground almonds and whisk again. Spoon the batter into the prepared tin and level the surface. 

Arrange the plums, cut side up over the top of the cake and scatter over the blueberries and sprinkle with sugar.

Bake in preheated oven for 1 1/2hrs or until cake is firm to the touch and knife I settled into the middle comes out clean. 

Remove from the oven and let cool in the tin for 10 mins then turn out onto wire rack to cool completely. Dust with icing sugar and serve with whipped cream. 

This cake with keep for up to 3 days in an airtight container.