Roast Rib of Beef

 

Rib of Beef 2.25 - 2.7kg /5 -6 lb
1 tbsp flour
Salt and Pepper
Mustard Powder (Optional)

Preheat oven to 240oC/220 oC Fan 475oF/Gas Mark 9. Rub flour and and seasoning over the rib of beef and place in preheated oven for 20 min then reduce the temperature to 190oC/ 170oC Fan / 375oF/ Gas Mark 5 and cook for 30 mins for rare, plus 45 mins for medium-rare or 60 mins for well done.

When the meat is cooking baste the meat with the juices at least 3 times. To see if the beef is cooked to your liking, insert a thin skewer and press out some of the juices, the red, pink or clear will indicate what stage the beef is cooked.

Remove cooked beef to a board for carving and leave it to rest for at least 30 minutes before serving. Use any meat juices in gravy (if you making gravy).

Enjoy x