Easter Sunday Lunch - Roast Lamb with Garlic and Rosemary, Sticky Roast Chicken, Garlic Roast Potatoes, Butternut Squash, Stir Fried Courgettes and Leeks and Gravy

Roast Lamb 

1 Leg of Lamb

6 cloves of garlic cut into slivers

2 sprigs of Rosemary

Salt & Freshly Groud Pepper

Olive oil

1 Large Onion

Preheat oven to 180 o C / 160o C Fan oven. Cut the onion in slices no need to peel it and lay it on the base of the roasting tray. Using a small / pairing knife  make slits all over the leg of lamb. Insert slivers of garlic and sprigs of rosemary into each slit. Season with salt and pepper and drizzle with olive oil. Bake for 40 mins per kg plus 20 mins extra. Once cooked, leave to rest outside oven for about 15 minutes before serving.

Bon Appetite !!!