Garlic & Sage Roast Potatoes
This is a great accompanyment toany meal. The potatoes are crispy on the outside and soft on the inside, the crispy roast sage and garlic add a lovely flavour to the potatoes. Will definately be making these again. I got this recipe from Catherine Fulvio's - Catherines Italian Kitchen. As they say in Italy Bon Appetito...
Serves 4
Chefs note: Can use sweet potatoes, which is lovely and cooks even faster.
6 -8 large floury potatoes, peeled and cut in half
sea salt and freshly ground pepper
5 tblsp extra virgin olive oil
12 sage leaves
7 - 8 garlic cloves
1. Preheat the oven to 220oC.
2. Parbol the potatoes for 12 minutes, then drain and sprinkle with salt.
3. Heat olive oil in a roasting tin. Toss the potatoes, sage leaves, garlic and pepper into the pan and roast for 30 - 35 moinutes., Turn the potates after 15 minutes to ensure they are crispy all over.
*Try rosemary instead of the sage and try this dish with goosefat instead of olive oil.
Labels: Accompanyment, Garlic, Potato, Roast Potatoes, Sage, Side Dish
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