Gratin Potato & Mushroom

This is a great recipe for using up old potatoes.

Serves 3 (Recipe Doubles well)

350g old potatoes, peeled and thinly sliced
1 clove garlic crushed
115g mushrooms sliced
150ml single cream
1 1/2 tablespoons parmesan cheese, grated
salt & pepper

Preheat oven to 180oC

Blanch and refresh potatoes (Pour over hot water then place potatoes in cold water).
Grease shallow dish with butter and scatter garlic on bottom on dish.
Later Potatoes, (salt pepper), Mushrooms then potatoes.(salt & pepper)
Bring cream to boil and pour over and scatter parmesan.
Bake for approx 45 mins till potatoes are cooked and top is crisp and golden brown with cream bubbling around the edges.

Yummy....

Recipe from Darina Allen's, Ballymaloe Cookery Course