Cranberry Ginger and Gran Marnier Sauce

Serves : 8
Prep: 5 mins
Total time : 15 mins
Get ahead: Make a few days ahead and chill. This recipe freezes very well.

350g cranberries
175g caster sugar

Juice and zest of 1 large orange

50ml Gran Marnier or Port

2 tsp grated root ginger

1. Heat all the ingredients in a pan, stirring until the sugar has dissolved. Bring to the boil, then simmer rapidly for 5 minutes until most of the cranberries have burst. Taste for sweetness, then leave to cool. Spoon into a dish.