Double Chocolate Chip Shortbread Cookies

175g / 6 oz Butter Softened
85g / 3oz Caster Sugar
200g / 7oz Plain Flour
2 tbsp Cocoa powder
100g / 4oz chocolate chips (milk / dark)

Preheat oven to 180oc / 160oc fan. Mix butter and sugar with wooden spoon. Stir in flour and cocoa followed by choc chips you can use you hands to mix together. Split dough in half and roll into 5cm logs. Wrap in cling film and chill for 1 hour. You can also freeze for 10 mins.

Slice Logs into 1cm rounds, trf to baking tray lined with baking parchment and bake for 10 - 12 mins. Cool on tray.

N.B. cookie dough can last for several days in the fridge. You can double the mix and freeze logs and bake when ever you have friends over for tea. Quick easy and so tasty.