Chocolate Cheesecake Brownie

Ingredients

185g (6 1/2 oz) butter, melted

1/4 cup (30g/1oz) cocoa powder, sifted

1 cup (220g/7 3/4 oz) caster (superfine) sugar

2 eggs

1 cup (150g/5 1/4 oz) Plain (all-purpose) flour, sifted

cheesecake

285g (10oz) cream cheese, softened and chopped

4 1/2 tablespoons caster (superfine) sugar

2 eggs

Preheat oven to 1060oC (320oF). Place the butter, cocoa, sugar, eggs and flour in a bowl and mix well until smooth. Spoon into a 20cm (8in) square slice tin lined with non -stick baking paper. 

To make cheesecake, process cream cheese, sugar and eggs in food processor until smooth. Place large spoonfuls of the cheesecake mixture on top of chocolate mixture and swirl with a butter knife. Bake for 45 - 50 min or until set. Cool in the tin. Cut into 16 slices. 

Delish....