Cheats Caramel Ice-cream

This is a lovely recipe that can be put together in a few minutes. The only thing is that it needs 3 - 4 hours in the freezer. I got this recipe from one of my favorite cook books. Fresh, Fast, Simple by Donna Hay. Truly scrumptious.

600ml pouring cream
1 x 340g can dulce de leche / caramel condenced milk

Place the cream in a bowl and whisk until soft peaks have almost formed. Mix the caramel until smooth and fold into the cream. Place in a metal container and cover. Freeze for 3 - 4 hours or until firm and serve in scoops.

Serves 4 - 6