Black Forest Cheesecake
- 175g double chocolate chip cookies (choc cookies with choc chips)
- 50g butter , melted
- 500g mascarpone
- 1 tsp vanilla extract
- 300ml double cream
- 2 tbsp kirsch
- 200g milk chocolate , melted and cooled
- 200g plain chocolate , melted and cooled
- 20 cherries in kirsch, plus some of the syrup from the jar for decorating
- Whizz the biscuits to crumbs in a food processor and mix with the melted butter. Press the biscuit mixture into the base of a 20cm springform tin.
- Beat the mascarpone with the vanilla until smooth. Very softly whip the double cream with the kirsch then mix with the mascarpone. Finally, fold in the melted chocolates and cherries.
- Spoon into the tin, swirl the mix a bit on top so you leave indents for the cherry syrup to go on top, and chill overnight.
- Make a chocolate collar following the step-by-step guide.
- Serve with some of the syrup from the jar and extra cherries if you like.
- 200g plain chocolate , melted and cooled
Labels: Dessert, Tea Time Treats
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