Chicken Massamum Curry

Speedy Curry with peanuts and potatoes. Enjoy

Chicken Pieces ( I used 6 thighs) use chicken breast cut into cubes for a super speedy meal.

1 onion chopped finely

1 can coconut milk

curry paste (1 small jar massamum curry paste)

1 potato chopped into small cubes (Small cubes cook quicker)

100g crushed peanuts

fresh corriander

oil

Heat oil in pan and brown thighs on both sides. Remove from pan and add onions and saute until soft. add potatoes and curry paste and fry until fragrant. Add coconut milk and stir till combined, return chicken to pan and add peanuts and cook for about 10 - 15 minutes till chicken is cooked. (if you prefer crunchy peanuts leave to add till the end. Garnish with corriander leaves and serve. 

You can serve with rice / stir fried noodles. 

Enjoy....